4 oz butter
4 oz soft light brown sugar
4 oz caster sugar
8 oz plain flour
10 oz oats
1 egg
1/2 tsp baking powder
1/2 tsp bicarbonate of soda
100g chocolate (I used chocolate chips)
1 tsp vanilla extract
Method:
1. Preheat the oven to 180 degrees, and line two baking trays with baking paper.
2. Cream the butter and sugars together.
3. Beat the egg and mix in with butter and sugars.
4. In a different bowl mix the flour, oats and baking powders.
5. Add the chocolate/chocolate chips to the butter and egg mixture.
6. Put all the ingrediants into one mixing bowl, mix together.
7. Roll into 2cm balls and space each cookie dough ball about 5cm apart.
8. Put in the oven for 8-10 minutes, keep checking to ensure they don't burn.
9. When they're ready to come out, remove from the oven, leave to cool and then place on a cooling rack.
10. Enjoy your cookies!
Love Pippa x
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